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Green bean almondine upgrade#

It’s ideal for the holidays, company, or anytime you need an easy side dish that goes with practically everything. Green Beans Almondine is the fresh, sophisticated, approachable answer to green bean casserole – but with plenty of pizzazz. Serve with warmed the almonds and bacon (which can be rewarmed quickly in the microwave).This Green Bean Almondine recipe is an elegant, simple, dizzyingly delicious side dish made with crisp tender green beans, crispy bacon and crunchy almonds that pairs well with just about anything, perfect for the holidays or every day!.Or rewarm in a lightly oiled skillet set over medium heat, tossing occasionally until warmed.You can reheat the green beans in a 350 degree oven in a baking dish, covered with foil, until warmed through.Just under-cook the green beans slightly if you plan on reheating them.Yes it can be made ahead of time, but I recommend storing the green beans and topping separately so they can be garnished upon serving for the best presentation.You can find something similar at places like Home Goods, Crate and Barrel or Amazon.Ĭan I make green beans almondine ahead of time?.The length of the platter used here is 13-inches.I recommend using an oval or rectangular serving platter for the best presentation.Repeat layering with green beans, parmesan and almond mixture.Top with half the parmesan cheese then half the bacon and almond mixture. Plate green beans and garnish: Using tongs layer half the green beans in a row over a serving platter.Toss in lemon juice and remove from heat. Saute with seasonings: Add olive oil and garlic, season with salt and pepper to taste and saute 1 to 2 minutes.Add green beans then cover and cook until green beans are nearly tender, about 6 to 9 minutes.Par-Steam green beans: Return pan to stove.Transfer to a bowl along with any bacon drippings in the pan. Toast almonds: Add almonds and cook and toss occasionally until golden brown and bacon has browned, about 4 minutes.Cook, while separating pieces, until they are just starting to brown on edges, about 5 minutes. Cook bacon: Add bacon to a skillet and heat over medium heat.

Parmesan cheese: To grate Parmigiano Reggiano I place chunks in a food processor and pulse until it’s finely ground for about 1 minute.

Lemon juice: Fresh lemon will offer the brightest flavor.

Garlic: I recommend fresh garlic over bottled or dried.

Olive oil: Only a little is needed, canola oil or butter will work in its place.

Green beans: Look for smaller green beans for best flavor, not those that are overgrown and plump with a washed out flavor.

Almonds: Sliced almonds are my favorite here but in a pinch slivered almonds will work too.

Bacon: I use regular cut, hickory smoked bacon.

Try this at your next holiday get together or for a fancy Sunday supper. People may very well be saying “I never knew green beans could be so delicious!”Īnd you’ll be happy with the fact that it really is quite easy to make. It turns an ordinary vegetable into something with crowd-pleasing flavor that will be the talk of the meal. In this vegetable side dish you get a delicious fusion of flavors and textures with tender crisp green beans, lively garlic, salty bacon, crunchy almonds, sharp parmesan, and tart lemon.

Green bean almondine upgrade#

Traditional Green Bean Almondine is good but we like to go beyond simply good and upgrade that to exceptional around here. Here we’ve customized it a few upgrades including smoky bacon, bright lemon and flavorful parmesan to elevate it to a sensational side dish. The BEST Green Beans Almondine – it is a French side dish recipe made with fresh green beans that are skillet steamed and finished with sliced toasted almonds.